WALNUT FILLING WITH RUM 30%

Filling for sweet bread and various pastry and confectionery specialties.

Advantages:

  • Walnut content: 30%.
  • Mild rum flavor.
  • Baking stability.
  • Quick and easy to use.
  • Easy to prepare.
  • Consistent quality in production.

Recommendation:

  • Prepared as needed, mixed with water. For 1 kg of filling, hydrate with 0,400 - 0.450 kg of water.
  • The obtained filling should rest for approximately 10 - 15 minutes before being used for optimal hydration.

Packaging: 10 kg multi-coated paper bag.

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