WALNUT FILLING SPECIAL 40%

Filling for sweet bread and various pastry and confectionery specialties.

Advantages:

• High walnut content: 40%.
• Intense walnut flavor.
• Baking stability.
• It eliminates the risk of gaps between the dough and the filling.
• Quick and easy to use.
• Easy to prepare.
• Consistent quality in production.

Recommendation:

• Prepared as needed, mixed with water. For 1 kg of filling, hydrate with 0,450 - 0.500 kg of water.
• The obtained filling should rest for approximately 10 - 15 minutes before being used for optimal hydration.

Packaging: 10 kg multi-coated paper bag.