CONMIX PLUM FILLING

Plum filling for pastry and confectionery products.

Advantages:

• The filling does not require preparation before use.
• Contains plum puree.
• The high plum content (60%) imparts superior quality to the product.
• Thermally stable.
• Ensures consistent quality of the finished product.
• Distinctive taste and aroma of plums.
• Multiple applications to satisfy a variety of tastes.

Recommendation:

• In pastry for puff pastry, shortcrust pastry, and sweet pastry dough.
• In confectionery for various types of cakes.
• It can be used both as a filling and as a spreadable product.

Packaging: PP Bucket 6 kg.