Mix instant, pulverulent pentru obtinerea la rece a umpluturii de cacao.
Avantaje:
Recomandare: Adaugati 500 g de produs Conmix Umplutura de Cacao la 1000 ml apa rece. Mixati pana la obtinerea unei texturi omogene. Umplutura obtinuta se poate pastra o perioada scurta la o temperatura de maxim 7˚C.
Ambalare: sac de hartie multicerat 10 kg.
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