{"id":757,"date":"2023-11-24T11:50:05","date_gmt":"2023-11-24T08:50:05","guid":{"rendered":"https:\/\/conmix.ro\/?p=757"},"modified":"2024-10-21T11:54:50","modified_gmt":"2024-10-21T08:54:50","slug":"reteta-paine-cu-cartofi","status":"publish","type":"post","link":"https:\/\/conmix.ro\/en\/reteta-paine-cu-cartofi\/","title":{"rendered":"PAINE CU CARTOFI – Reteta"},"content":{"rendered":"

Reteta Paine Cu Cartofi – gustul unic oferit de CONMIX Paine cu Cartofi<\/a>. Un premix gandit pentru brutari profesionisti, care aduce o savoare aparte si o textura inconfundabila. Materii prime brutarie.<\/p>\n\n\n\n

Ingredients<\/td>Kg<\/td><\/tr>
All-purpose Flour (Type 550\/650\/Whole Wheat)<\/td>10<\/td><\/tr>
CONMIX POTATO BREAD<\/td>2<\/td><\/tr>
Yeast<\/td>0,300<\/td><\/tr>
Salt<\/td>0,18<\/td><\/tr>
Water<\/td>6,500<\/td><\/tr>
Total<\/td>18,980<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

1. Initial Mixing:<\/strong><\/td>In a suitable bowl, mix all-purpose flour together with CONMIX Potato Bread premix for uniform distribution.<\/td><\/tr>
2. Adding the Remaining Ingredients:<\/strong><\/td>After mixing, add the yeast, salt, and water to the flour and premix mixture. Continue to stir to ensure a uniform integration of the ingredients.<\/td><\/tr>
3. Kneading:<\/strong><\/td>Using a spiral mixer, knead the dough for 5 minutes at speed 1, then increase to speed 2 for an additional 7 minutes. The kneading time may vary depending on the mixer, so monitor the dough consistency to achieve the desired elasticity.<\/td><\/tr>
4. Dough Temperature and Resting:<\/strong><\/td>Maintain the dough temperature at 28\u00b0C and let it relax for 10 minutes at room temperature (ideally 26 \u2013 28\u00b0C).<\/td><\/tr>
5. Dividing and Pre-shaping:<\/strong><\/td>Divide the dough into portions of 460-470 g each and shape the pieces into a round form. Allow them to rest for 10 minutes.<\/td><\/tr>
6. Final Shaping:<\/strong><\/td>Shape each piece into a long form suitable for a baguette or tray.<\/td><\/tr>
7. Proofing:<\/strong><\/td>Cover the bread and let it proof for 50 minutes at 35\u00b0C with a relative humidity of 80%.<\/td><\/tr>
8. Baking:<\/strong><\/td>Preheat the oven to 240\u00b0C.
Bake the bread for 22-25 minutes or until it achieves a golden color and a crispy crust.<\/td><\/tr><\/tbody><\/table>
Add an innovative touch to your bakery products with CONMIX Potato Bread. Experiment with new flavors and refined textures to attract customers with a diverse and delicious offering.<\/figcaption><\/figure>\n\n\n\n

Descoper\u0103 cum s\u0103 faci acas\u0103 p\u00e2ine cu cartofi, cu o textur\u0103 moale \u0219i pufoas\u0103 care se p\u0103streaz\u0103 proasp\u0103t\u0103 mai mult timp. Afl\u0103 re\u021beta pas cu pas \u0219i ingredientele necesare pentru a coace o p\u00e2ine delicioas\u0103, perfect\u0103 pentru sandvi\u0219uri sau ca acompaniament la supe \u0219i toc\u0103ni\u021be. Reteta paine cu cartofi. Materii prime brutarie. Panificatie.<\/p>\n\n\n\n

\n
BUY NOW<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Reteta Paine Cu Cartofi – gustul unic oferit de CONMIX Paine cu Cartofi. Un premix gandit pentru brutari profesionisti, care aduce o savoare aparte si o textura inconfundabila. Materii prime brutarie. Ingrediente Kg Faina alba (550\/650\/integrala) 10 CONMIX PAINE CU CARTOFI 2 Drojdie 0,300 Sare 0,18 Apa 6,500 Total 18,980 Instructiuni: 1.Mixare Initiala: Intr-un bol […]<\/p>\n","protected":false},"author":1,"featured_media":659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-conmix"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":17,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/757\/revisions"}],"predecessor-version":[{"id":1964,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/757\/revisions\/1964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}