{"id":751,"date":"2023-11-24T11:44:35","date_gmt":"2023-11-24T08:44:35","guid":{"rendered":"https:\/\/conmix.ro\/?p=751"},"modified":"2024-10-21T11:55:54","modified_gmt":"2024-10-21T08:55:54","slug":"reteta-cozonac-aroma-lamaie","status":"publish","type":"post","link":"https:\/\/conmix.ro\/en\/reteta-cozonac-aroma-lamaie\/","title":{"rendered":"COZONAC LEMON PREMIUM – Reteta"},"content":{"rendered":"

Reteta Cozonac Aroma Lamaie – Cozonac cu un twist inedit de lamaie, adaugand la reteta ta CONMIX COZONAC LEMON. Materii prime patiserie. Materii prime Brutarie. Cozonac Cu Aroma De Lamaie. Cozonac cu blat pufos.<\/p>\n\n\n\n

Ingredients<\/td>kg<\/td><\/tr>
All-purpose Flour (000\/550)<\/td>10<\/td><\/tr>
CONMIX LEMON SWEET BREAD PREMIUM<\/a><\/td>1<\/td><\/tr>
Sugar<\/td>2,200<\/td><\/tr>
Yeast<\/td>0,500<\/td><\/tr>
Salt<\/td>0,100<\/td><\/tr>
Dough Margarine 67%<\/td>0,800<\/td><\/tr>
Water<\/td>4<\/td><\/tr>
Total<\/td>18,600<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

1. Initial Mixing:<\/strong><\/td>Intr-un bol adecvat, mixeaza faina alba impreuna cu CONMIX COZONAC LEMON pentru a asigura o distributie uniforma a aromei de lamaie.<\/td><\/tr>
2. Adding the Remaining Ingredients:<\/strong><\/td>After mixing, add the yeast, salt, sugar, and margarine to the flour and premix mixture. Continue to stir while adding water, ensuring that all ingredients blend perfectly.<\/td><\/tr>
3. Kneading:<\/strong><\/td>Using a spiral mixer, knead the dough for 5 minutes at speed 1, then increase to speed 2 for an additional 7 minutes. Add the margarine in the last 2-3 minutes of kneading to achieve a smooth and homogeneous texture. Kneading time may vary depending on the mixer, so monitor the dough consistency to achieve the desired elasticity.
<\/td><\/tr>
4. Dough Temperature and Resting:<\/strong><\/td>Maintain the dough temperature at 28\u00b0C and let it relax for 15-20 minutes at room temperature (ideal 26 \u2013 28\u00b0C).<\/td><\/tr>
5. Dividing and Pre-shaping:<\/strong><\/td>Divide the dough into portions of 550 g each and shape the pieces into a round form. Allow them to rest for 10-15 minutes.<\/td><\/tr>
6. Final Shaping:<\/strong><\/td>Roll out each dough ball into a sheet, then add the desired filling. Roll the dough, cut the resulting strand in two, and braid them together for a flawless presentation.<\/td><\/tr>
7. Proofing:<\/strong><\/td>Cover the sweet bread and let it proof for 50-60 minutes at 35\u00b0C, with a relative humidity of 80%. After proofing, brush the sweet bread with egg wash to achieve a golden and shiny crust.<\/td><\/tr>
8. Baking:<\/strong><\/td>Preheat the oven to 170-180\u00b0C.
Bake the sweet bread for 40-45 minutes or until it achieves a golden color and a crispy crust.<\/td><\/tr><\/tbody><\/table>
Discover the pleasure of creating refined and aromatic sweet bread with CONMIX SWEET BREAD LEMON \u2013 the perfect partner for bakeries and pastry shops that value quality and innovation in every recipe.<\/figcaption><\/figure>\n\n\n\n
Reteta Cozonac Aroma Lamaie. Materii prime patiserie. Materii prime Brutarie. Cozonac Cu Aroma De Lamaie. Cozonac cu blat pufos.<\/h6>\n\n\n\n
\n
BUY NOW<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Reteta Cozonac Aroma Lamaie – Cozonac cu un twist inedit de lamaie, adaugand la reteta ta CONMIX COZONAC LEMON. Materii prime patiserie. Materii prime Brutarie. Cozonac Cu Aroma De Lamaie. Cozonac cu blat pufos. Ingrediente kg Faina alba (000\/550) 10 CONMIX COZONAC LEMON PREMIUM 1 Zahar 2,200 Drojdie 0,500 Sare 0,100 Margarina aluat 67% 0,800 […]<\/p>\n","protected":false},"author":1,"featured_media":658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-conmix"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":14,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/751\/revisions\/1967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media\/658"}],"wp:attachment":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}