{"id":1984,"date":"2024-10-25T10:30:22","date_gmt":"2024-10-25T07:30:22","guid":{"rendered":"https:\/\/conmix.ro\/?p=1984"},"modified":"2024-10-25T11:29:27","modified_gmt":"2024-10-25T08:29:27","slug":"reteta-placinta-cu-dovleac","status":"publish","type":"post","link":"https:\/\/conmix.ro\/en\/reteta-placinta-cu-dovleac\/","title":{"rendered":"Reteta Placinta cu Dovleac Placintar"},"content":{"rendered":"

Reteta Placinta cu Dovleac Placintar<\/strong> – Reteta simpla<\/strong> in 3 pasi simpli pentru a prepara o placinta cu umplutura de dovleac placintar perfecta pentru sezonul tomnatic.<\/strong> Foloseste ingredientele de mai jos pentru un rezultat pe cinste !<\/strong><\/p>\n\n\n\n

Ingredients<\/td>Gramaj<\/td><\/tr>
Faina<\/td>500 grame<\/td><\/tr>
Salt<\/td>jumatate de lingurita<\/td><\/tr>
Umplutura de Dovleac <\/td>800 grame<\/td><\/tr>
Oua<\/td>1<\/td><\/tr>
Otet<\/td>1 lingura<\/td><\/tr>
Water<\/td>200 ml<\/td><\/tr>
Ulei<\/td>40 ml<\/td><\/tr><\/tbody><\/table>
Ingredientele pentru reteta placinta cu dovleac<\/figcaption><\/figure>\n\n\n\n

Pasul I – formarea blatului:<\/strong><\/p>\n\n\n\n

1.<\/strong><\/td>\u00centr-un bol mare, combin\u0103 f\u0103ina \u0219i sarea.<\/td><\/tr>
2.<\/strong><\/td>Adaug\u0103 oul, o\u021betul \u0219i uleiul, apoi amestec\u0103 \u00eencet cu ap\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen, nici prea moale, nici prea tare.<\/td><\/tr>
3.<\/strong><\/strong><\/td>Fr\u0103m\u00e2nt\u0103 aluatul timp de c\u00e2teva minute, apoi las\u0103-l la odihnit acoperit cu un prosop curat timp de 30 de minute.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pasul II – Asamblarea placintei:<\/strong><\/p>\n\n\n\n

1.<\/strong><\/td>\u00cemparte aluatul \u00een dou\u0103 sau trei p\u0103r\u021bi egale, \u00een func\u021bie de c\u00e2te straturi \u00ee\u021bi dore\u0219ti.<\/td><\/tr>
2.<\/strong><\/td>\u00centinde fiecare bucat\u0103 de aluat sub\u021bire, presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pentru a nu se lipi.<\/td><\/tr>
3.<\/td>A\u0219az\u0103 prima foaie de aluat \u00eentr-o tav\u0103 uns\u0103 cu pu\u021bin ulei.<\/td><\/tr>
4.<\/td>Pune un strat generos de UMPLUTURA DE DOVLEAC CONMIX (pentru un gust mai intens adauga o lingurita sau doua de scortisoara in umplutura), nivel\u00e2nd uniform.<\/td><\/tr>
5.<\/td>Continu\u0103 s\u0103 adaugi straturi de aluat \u0219i UMPLUTURA DE DOVLEAC p\u00e2n\u0103 la finalizare, \u00eencheind cu o foaie de aluat.<\/td><\/tr>
6.<\/td>Unge ultimul strat de aluat cu pu\u021bin ulei sau ou b\u0103tut pentru un aspect lucios.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pasul III – Coacerea placintei:<\/strong><\/p>\n\n\n\n

1.<\/strong><\/td>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C.<\/td><\/tr>
2.<\/strong><\/td>Coace pl\u0103cinta pentru aproximativ 40-45 de minute sau p\u00e2n\u0103 c\u00e2nd aluatul devine auriu.<\/td><\/tr>
3.<\/td>Dup\u0103 ce este coapt\u0103, las\u0103 pl\u0103cinta s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a o t\u0103ia.<\/td><\/tr><\/tbody><\/table>
Optional – pudreaza la final cu zahar vanilinat<\/strong><\/figcaption><\/figure>\n\n\n\n

\u00cencepe prin a cumpara<\/a> ingredientele esen\u021biale, asigur\u00e2ndu-te c\u0103 ai la \u00eendem\u00e2n\u0103 cele mai bune produse. Folose\u0219te ou\u0103 proaspete \u0219i restul ingredientelor men\u021bionate \u00een re\u021bet\u0103 pentru a ob\u021bine un aluat perfect \u00eentr-o textur\u0103 fin\u0103.<\/p>\n\n\n\n

Creaz\u0103 momente speciale cu fiecare mu\u0219c\u0103tur\u0103 \u0219i bucur\u0103-te de aten\u021bia celor dragi, pe care \u00eei vei surprinde pl\u0103cut cu talentul t\u0103u culinar. \u00cencearc\u0103 s\u0103 variezi \u0219i s\u0103 personalizezi re\u021beta ad\u0103ug\u00e2nd ingredientele tale preferate, cum ar fi buc\u0103\u021bi de nuci sau fructe, pentru o experien\u021b\u0103 gustativ\u0103 complet\u0103 \u0219i creativ\u0103. Reteta placinta cu dovleac.<\/h6>\n\n\n\n

<\/p>\n\n\n\n

\n
CUMPARA INGREDIENTUL<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Reteta Placinta cu Dovleac Placintar – Reteta simpla in 3 pasi simpli pentru a prepara o placinta cu umplutura de dovleac placintar perfecta pentru sezonul tomnatic. Foloseste ingredientele de mai jos pentru un rezultat pe cinste ! Ingrediente Gramaj Faina 500 grame Sare jumatate de lingurita Umplutura de Dovleac 800 grame Oua 1 Otet 1 […]<\/p>\n","protected":false},"author":1,"featured_media":1039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-conmix"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/1984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/comments?post=1984"}],"version-history":[{"count":6,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/1984\/revisions"}],"predecessor-version":[{"id":1993,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/1984\/revisions\/1993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media\/1039"}],"wp:attachment":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media?parent=1984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/categories?post=1984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/tags?post=1984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}