{"id":1,"date":"2022-08-09T13:09:59","date_gmt":"2022-08-09T13:09:59","guid":{"rendered":"https:\/\/conmix.ro\/?p=1"},"modified":"2024-10-21T11:57:11","modified_gmt":"2024-10-21T08:57:11","slug":"reteta-aluat-aroma-lamaie","status":"publish","type":"post","link":"https:\/\/conmix.ro\/en\/reteta-aluat-aroma-lamaie\/","title":{"rendered":"COZOMIX LEMON – Reteta"},"content":{"rendered":"

Reteta aluat aroma lamaie – CONMIX COZOMIX LEMON aduce o nota rafinata de lamaie in fiecare muscatura, transformand simplul cozonac sau pandispan intr-o experienta cu adevarat deosebita. Reteta aluat aroma lamaie. Materii prime patiserie. Premix panificatie. Blat pufos aroma lamaie. Premix aluat aroma lamaie.<\/p>\n\n\n\n

Ingredients<\/td>kg<\/td><\/tr>
All-purpose Flour (000\/550)<\/td>10<\/td><\/tr>
CONMIX COZOMIX LEMON<\/a><\/td>1<\/td><\/tr>
Sugar<\/td>2,200<\/td><\/tr>
Yeast<\/td>0,500<\/td><\/tr>
Salt<\/td>0,100<\/td><\/tr>
Water<\/td>4,5 – 5<\/td><\/tr>
Total<\/td>18,800<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

1. Initial Mixing:<\/strong><\/td>In a generous bowl, mix all-purpose flour together with COZOMIX LEMON to ensure the uniform distribution of lemon flavors.<\/td><\/tr>
2. Adding the Remaining Ingredients:<\/strong><\/td>After mixing, add the yeast, salt, and sugar to the mixture of flour and COZOMIX LEMON. Continue to stir while adding water, ensuring that all ingredients blend harmoniously.<\/td><\/tr>
3. Kneading:<\/strong><\/td>Using a spiral mixer, knead the dough for 5 minutes at speed 1, then increase to speed 2 for an additional 7 minutes. The kneading time may vary depending on the mixer, so monitor the dough consistency to achieve the desired elasticity.<\/td><\/tr>
4. Dough Temperature and Resting:<\/strong><\/td>Maintain the dough temperature at 28\u00b0C and let it relax for 15-20 minutes at room temperature (ideal 26 \u2013 28\u00b0C).<\/td><\/tr>
5. Dividing and Pre-shaping:<\/strong><\/td>Divide the dough into portions of 550 g each and shape the pieces into a round form. Allow them to rest for 10-15 minutes.<\/td><\/tr>
6. Final Shaping:<\/strong><\/td>Roll out each dough ball into a sheet, then add the desired filling. Roll the dough, cut the resulting strand in two, and braid them together for an attractive presentation.<\/td><\/tr>
7. Proofing:<\/strong><\/td>Cover the sweet bread and let it proof for 50-60 minutes at 35\u00b0C, with a relative humidity of 80%. After proofing, brush the sweet bread with egg wash to achieve a golden and shiny crust.<\/td><\/tr>
8. Baking:<\/strong><\/td>Preheat the oven to 170-180\u00b0C.
Bake the sweet bread for 40-45 minutes or until it achieves a golden color and a crispy crust.<\/td><\/tr><\/tbody><\/table>
With CONMIX COZOMIX LEMON, every sweet bread becomes a masterpiece of taste and aroma. Add a touch of freshness and innovation to your culinary tradition!<\/figcaption><\/figure>\n\n\n\n
Reteta aluat aroma lamaie. Materii prime patiserie. Premix panificatie. Blat pufos aroma lamaie. Premix aluat aroma lamaie.<\/h6>\n\n\n\n
\n
BUY NOW<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Reteta aluat aroma lamaie – CONMIX COZOMIX LEMON aduce o nota rafinata de lamaie in fiecare muscatura, transformand simplul cozonac sau pandispan intr-o experienta cu adevarat deosebita. Reteta aluat aroma lamaie. Materii prime patiserie. Premix panificatie. Blat pufos aroma lamaie. Premix aluat aroma lamaie. Ingrediente kg Faina alba (000\/550) 10 CONMIX COZOMIX LEMON 1 Zahar […]<\/p>\n","protected":false},"author":1,"featured_media":666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-conmix"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":13,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":1969,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/posts\/1\/revisions\/1969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conmix.ro\/en\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}